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Old 07-30-2010, 05:46 PM   #1
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Default Blackburger

To make "Blackburger", you need a toaster that always burns the bun and last night's leftover hamburger patty, already close to burned through and through.
Microwave the burger to make it good and tough and dry, add as much ketchup and mustard as you can to disguise the burnt bun and meat and enjoy!

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Old 07-30-2010, 05:49 PM   #2
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My kinda burger.
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Old 07-30-2010, 06:55 PM   #3
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interesting....... I think my hubby might like it, although he doesn't like burnt toast, so maybe not LOL
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Old 07-30-2010, 10:18 PM   #4
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That's really interesting! But burned food are not healthy!

I will try this and over toast the bread a little to get the crunch.
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Old 08-02-2010, 11:47 AM   #5
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This was NOT a serving suggestion! roflmao

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Old 08-02-2010, 12:17 PM   #6
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Btw, DM, about that dinner invitation. My family and I are busy that day.

What day was it again?



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Old 08-02-2010, 04:34 PM   #7
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I completely knew you were kidding on this one...well at least I had hoped! :P Although there are some people who really like burnt toast and pretty leather-like burgers as well...so for some they might actually eat this!
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Old 08-02-2010, 05:00 PM   #8
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Mmmmm. I love burnt toast with butter and strawberry jelly on it. Not every day, but it's good.

Burnt, dried-out, black, lifeless hamburgers (aka - charcoal discs) - no thanks. There's not enough mayo and Western dressing in the fridge to repair a burger like that.

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Old 08-02-2010, 06:07 PM   #9
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Well, it WAS what I had for dinner that night, so I wasn't kidding.....
*bleh*

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Old 08-02-2010, 07:55 PM   #10
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That's a pretty sad dinner DM, poor thing...

I like my toast dark brown, kinda in the middle. Somewhere between tan and burnt. I don't like it light or burnt LOL. I LOVE it with just butter or butter with cinnamon sugar!
My favorite is Italian bread toasted with a bit of butter. I seriously could eat the WHOLE loaf! (I think I may have once...) oh and RYE toast! I don't buy Rye bread for this reason. It'll be gone in 2 days!!!!!
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