My teen daughter needed to bring a snack to a friends gathering. Of course a half hour before we leave I remember this. So I threw together what I had on hand and came up with this. After a search I saw others had similar recipes. I did borrow the image of the finished product. I was in such a hurry to leave that I forgot to take a picture. The girls loved the cookies. A big hit! The corn flakes really ad an interesting crunch to it.
My big helper. Though when you are in a hurry it is sometimes better to do it yourself. But she just loves to help me cook so I let her help me anyway.


Crunchy Chocolate Cookies
Bake at 375* for 10-12 min.
3 1/2 cups All-purpose flour
3 tsp. Baking Soda
1 tsp. Salt
1 cup butter
1 cup firmly packed light brown sugar
1 cup granulated sugar
1 egg
1 tablespoon milk
2 tsp. vanilla
1 cup vegetable oil
1 cup corn flakes
1 cup quick oats
1 (12 oz) pkg. chocolate chips
1/2 Marshmallow cream
Sift the flour, salt and soda onto wax paper. Beat butter and sugars until well creamed. Combine egg, vanilla and oil in a small bowl. Alternately add the oil mixture and the flour mixture to the creamed sugars. Mix until just combined. Stir in the corn flakes, oats and chocolate. Drop by heaping teaspoons onto cookie sheets, 2 inches apart. Bake until golden.