Jrits

Holy Cow!!!! Maybe the butter or oil could be decreased??

Angela

I learned the hard way that me experimenting is a BAD idea. I hate cooking, but love baking. I just don't have the understanding of what needs to go into a sucessful recipe... and proportions and all..... I just follow recipes and only make minor, insignificant changes (like rice krispies instead of cornflakes)!

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Angela ~ Mom to two great girls (18 & 13) ~ Novice at many different crafts ~Master of none
~ But I have fun trying!!! ~

I'm also blogging about my crafting. I'd love to see you there. Please visit Crafty Distractions and say hello.

My daily project was completed on January 25, 2012, but you can still visit my blog The Daily Turtle if you would like to see my adventures making or photographing a turtle every day for a year.

Jrits

I usually decrease the sugar & oil by 25% & never have an issue.

gma2rjc

I read that you can replace 1 cup of oil with 1 cup of applesauce. I'll try it in a recipe sometime and let you know if it's true.

Barb

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May your troubles be less.
May your blessings be more.
And may nothing but happiness
Come through your door.

Jrits

I've done that, but only in pancakes, comes out yummy!