Favorite Chinese recipes
What are your favorite Chinese food recipes? We love takeout, but our budget doesn't. One of my favorites is homemade eggrolls:
Pork chops
Olive oil
Ginger, fresh grated
Garlic, chopped fine
Cabbage
Water Chestnuts, chopped
Soy Sauce/Sesame oil/Hot sauce
Salt
Pepper
Egg Roll skins
Finely chop the pork in a food processor. Heat the olive oil, and add the ginger and garlic. Cook the pork until fully cooked, and remove from pan. Saute cabbage, onion, and water chestnuts until tender, season as desired and return meat to pan.
Use filling to fill premade eggroll skins, folding like an envelope. Deep fry and serve with mustard and duck sauce.
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