This is some addicting stuff.

It's not the canned biscuit variety either, it uses a yeast bread dough. Totally worth it!! Confession -- dh and I ate half of it over the course of about 15 minutes! Eek. And it makes a big pan. The oldest kiddo would only take one bite. The youngest loved it. Of course my little monkey would like monkey bread, lol!!
It starts with
this Martha Stewart Recipe.
Then, I tried some of the tips found on
this post at Angry Chicken.
And made some of my own changes.
Instead of mixing the nuts into the coating, I just drizzled some butter in the bottom of the bundt pan and put the nuts just in the bottom. Makes it easier if there are some non-nut-lovers in the household (you could also leave out the nuts completely).
I
did add 1/2 tsp cinnamon to the dough itself when mixing. Love cinnamon.
And I used butter instead of shortening in the dough...just because I felt like it!
I mixed the melted butter, cinnamon and brown sugar for the coating, like Angry Chicken suggested. It worked okay, however I think I prefer to do it the regular way of coating the dough in butter, and then the cinnamon sugar mixture. Maybe. I think either way would work just fine.
I didn't bother making the icing. It was plenty sweet enough on its own, IMO. That, and my kitchen was messy enough, LOL.
Be warned, this does make a stickier dough. So don't think you've done something wrong.
Seriously. Try this. I was blog-hopping this afternoon, and somehow wound up on the Angry Chicken site, and found the monkey bread post. I don't know if it's because I am pregnant (what I blame most things on, lol) or what but I just
had to make this today!!