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Old 06-17-2015, 09:21 AM   #1
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Default Toad in the hole

Tonights tea


Serves: 4
8 pork sausages
1 tablespoon vegetable oil
225g (8 oz) plain flour
4 eggs
250ml (8 fl oz) milk
salt and pepper to taste

Prep:10min › Cook:30min › Ready in:40min

Preheat the oven to 200 degrees C /gas mark 6.

Cook sausages however you usually cook them...I throw them in the halogen oven and leave until ready.

Pour the oil into the bottom of a baking dish and place in the over while the sausages are cooking ( you need the oil to be smoking hot)

Meanwhile, in a medium bowl, whisk together the flour, eggs and half of the milk until smooth. (batter)

Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper and add herb if you want.

Remove the sausages from the oven ( now you can leave the sausages whole or cut them down, I cut into 3's)

Put the sausages into the hot oil (careful can spit at you)

ladle the batter over them until the sausages are 3/4 covered.

Return to the oven, and bake for 35 minutes, or until the centre is risen and browned.

Don't worry if the underside seems slightly soft, as this is normal.

Lovely with onion gravy

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Old 06-17-2015, 01:30 PM   #2
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Thanks keluca. This sounds like an easy, tasty dish. I'll give it a try - I think my husband would like it.


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Old 06-18-2015, 05:22 PM   #3
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Hope you enjoy, we usually serve with mash and thats it as its filling
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Old 12-26-2017, 02:56 PM   #4
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A British classic!
I've had it a couple of times and it's really nice. I also recommend mashed potato and peas to go with it.
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