luvkadcl

I would have loved to have added walnuts to my muffins. But lately my dd has become sensitive to them.

Cindy

Jrits

great recipes!

sondray

Amish Zucchini Bread Recipe

Ingredients:
3 eggs
2 cups of sugar
2 cups of zucchini, shredded
1 cup of cooking oil
2 teaspoon of vanilla
3 cups of flour
1 teaspoon of salt
1 teaspoon of baking soda
1 teaspoon of baking powder
2 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/4 teaspoon of cloves
1/2 cup of chopped nuts
1/2 cup of raisins

Directions:
Beat eggs until foamy. Stir in sugar, zucchini, oil and vanilla. Gradually add dry ingredients and spices. Stir in nuts. Pour into bread pans which have been greased only on the bottoms. Bake at 325 degrees for 60 to 80 minutes. Cool 10 minutes. Remove from pans and cool completely. Makes 2 loaves

gma2rjc

Thank you sondray. I'm going to try this next summer.

Barb

__________________
May your troubles be less.
May your blessings be more.
And may nothing but happiness
Come through your door.

Jrits

I make zucchini bread a lot in the summer with zucchini's from my garden. But I think these recipes seem better than mine.

phernies

So my zucchini bread recipe sounds a lot like sondray's except, I use only cinnamon and nuts. But, I wanted to mention that zucchini freezes extremely well. In the summer, buy a ton when they are in season, much cheaper, or grow them. Shred the zucchini and separate into 2 cup batches. I use the Ball freezer jars. Its ready to go when you want a batch of bread. We eat zucchini out of our garden all year and enjoy zucchini bread often.

gma2rjc

Okay, this thread has been napping long enough.

I got 2 nice big zuccini's out of the garden today and looked for this thread for my recipe. I think I'm going to try the recipe from your cook book Angela.

Luckily, the humidity isn't very high, so it should be alright to use the oven.

Barb

__________________
May your troubles be less.
May your blessings be more.
And may nothing but happiness
Come through your door.

Angela

I saw this and thought "my recipe??? What is she talking about?" I had forgotten aaaaallllllllll about this thread! (I put the book away long ago!)

I can't wait to hear how it turns out Barb!

__________________
Angela ~ Mom to two great girls (18 & 13) ~ Novice at many different crafts ~Master of none
~ But I have fun trying!!! ~

I'm also blogging about my crafting. I'd love to see you there. Please visit Crafty Distractions and say hello.

My daily project was completed on January 25, 2012, but you can still visit my blog The Daily Turtle if you would like to see my adventures making or photographing a turtle every day for a year.

tdiprincess

Thank you for finding this! I think I might make some since I have a HUGE zucchini from my hubby's boss (he grows lots of stuff)!

Luv2BCrafty

It's always pumpkin bread or carrot loaf, and never zucchini bread/loaf. I haven't tasted one before. I will try your recipes when I get my oven connected.