Found the cooked reg. play dough this is a great recipe to and it makes much more for so much less then what you pay for in the store.
Cooked Play Dough
3 cups flour
1 cup salt
6 teaspoons cream of tartar
3 cups water
3 tablespoons vegetable oil
Food coloring
Mix flour, salt, and cream of tartar in a large saucepan. Blend water and oil together in a bowl. Add to the saucepan and cook over medium heat, stirring constantly until it thickens. Add several drops of food coloring until you get the right color. Cook for about five minutes. Take the play dough out of the saucepan and put it on a cutting board or counter and knead for a few minutes. Add flour if it's too sticky.
This play dough should last around three months if you keep it sealed in an airtight container or plastic ziplock bag. It's so smooth and fun to play with when it's still warm.
Note: you can of course divide this into small batches and color each one. Just store in a zippy bag when not in use. or a butter dish with a lid but the zippy bags keep it fresher longer in the dish with lid it will start to dry out after a few weeks.
|